HEALTH CARE PLAN
Identified Nursing Problems |
Rationale |
Goals of Care The client will:
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Interventions
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Ineffective adolescent eating dynamics r/t changes to self-esteem upon entering puberty as evidenced by trying to lose weight | Adolescents may feel pressured to lose weight to feel better about themselves. They may try to achieve this goal through poor and harmful nutritional choices. Lack of established healthy eating habits contributes to Ginny’s weight falling below ideal range. |
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Imbalanced nutrition: less than body requirements r/t insufficient dietary intake as evidenced by body weight below ideal range | An adolescent requires an increased number of calories to support body growth and development. Additionally, women require a high iron intake because of iron depletion with menstruation. Although a weight-loss diet is appropriate during adolescence, it must be supervised to ensure adequate nutrition. Nutritional deficiencies and poor eating habits established during adolescence can have detrimental effects in the long run. Ginny is already underweight, making her vulnerable to various illnesses. |
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Interrupted family process r/t changes in family interactions as evidenced by keeping secrets from the parent | One of the four main areas in which adolescents must make gains to achieve a sense of identity include becoming emancipated from parents. Attaining emancipation often causes parent-child conflict that may involve restricted actions (ie., engaging in relationships and/or social gatherings) and ineffective communication (ie., keeping secrets). |
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Stress overload r/t stressors (attaining high grades for college applications) as evidenced by feelings of stress and self-consciousness on her appearance | Transitioning into adulthood involves dealing with various demands (ie., college applications, committed relationships) that necessitate actions which may be challenging for adolescents like Ginny. Such demands may pressure and/or burden Ginny, causing an overwhelming feeling of stress. |
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Risk for situational low self-esteem | Hormonal changes on the onset of puberty leads to an increased oil production that clogs the pores and causes acne. Although some consider acne as merely a cosmetic problem because of its normal occurrence among adolescents, it may actually precipitate significant emotional and psychological effects (ie., poor quality of life, self-esteem, and mood). This is evident in Ginny’s case; having acne makes her more self-conscious. |
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Anticipated Nursing Problems |
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Disturbed body image - Constantly worrying about weight and image may lead to an alteration in self-perception. This may interfere with Ginny’s feeling of satisfaction and self-worth. Ineffective coping - Ginny may develop ineffective coping strategies (ie., unhealthy eating habits, risk-taking activities) if her concerns on her appearance and communication with her mother are not addressed. |
HEALTH EDUCATION PLAN
Topic: Nutrition and Body Image Enrichment
Objectives:
Client:
- Identify contributing factors to nutritional deficiencies and underweight status
- Identify recommended dietary intakes
- Discuss the health need for weight gain
- Identify healthy coping strategies
- Verbalize self-affirmations
- Verbalize willingness to communicate with her mother
- Create an appropriate sample meal plan with her mother
Client’s mother:
- Verbalize willingness for nutritious food preparation
- Assist in recommended diet adherence
- Verbalize fostering healthy communication
Content:
- Nutritional requirements and its importance
- Recommended dietary intake
- Healthy eating habits and coping strategies
- Importance of rest, recreation, and relaxation
- Role of parental guidance and support
Materials:
- Pen and paper for meal planning
- Visual aids (Pinggang Pinoy for Adolescents, Food Pyramid Guide)
- Infographics on healthy eating habits, activity and rest, grooming and hygiene, and their importance on client’s holistic health, growth, and development
Activities:
- Lecture/discussion
- Meal planning
Evaluation:
- Question and answer
- Interview
- Meal plan evaluation
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References:
Butcher, H. K., Bulechek, G. M., McCloskey Dochterman, J. M., & Wagner, C. (2018). Nursing Interventions Classification (NIC) (7th ed.). Mosby.
Dunn, L. K., O’Neill, J. L., & Feldman, S. R. (2011). Acne in adolescents: quality of life, self-esteem, mood, and psychological disorders. Dermatology Online Journal, 17(1), 1. https://doi.org/10.5070/d34hp8n68p
Herdman, T. H., & Kamitsuru, S. (2017). NANDA International Nursing Diagnoses: Definitions & Classification, 2018-2020 (11th ed.; T. H. Herdman, Ed.). New York, NY: Thieme Medical.
Johnson, M., Bulechek, G. M., McCloskey Dochterman, J. M., Maas, M. L., Moorhead, S., Swanson, E., & Butcher, H. K. (2005). NANDA, NOC and NIC Linkages: Nursing Diagnoses, Outcomes, and Interventions (2nd ed.). Mosby.
Silbert-Flagg, J. & Pillitteri, A. (2018). Maternal & Child Health Nursing: Care of the Childbearing & Childrearing Family (8th ed., pp. 515, 605-614). Wolters Kluwer.
Wahl, R. (1999). Nutrition in the adolescent. Pediatric Annals, 28(2), 107–111. https://doi.org/10.3928/0090-4481-19990201-07