Both anatomy and physiology have many subspecialties, according to the video lecture. Both fields of study have different subspecialties mentioned. The subspecialties that will be mentioned are just some of the various subspecialties of both fields. Six subspecialties were presented as examples of anatomy. The first is embryology, which is the study of an egg's fertilization within the initial eight weeks. Development biology is the study of an individual's development from conception to mortality. Cell biology is the third specialization that investigates cellular structures and functions. The fourth subspecialty of anatomy is surface anatomy, which studies the external marks on the body and can be utilized to better understand internal anatomy. Following that is gross anatomy, which investigates structures that do not require the use of a microscope to observe. Lastly, there is systematic anatomy, which involves the study of a specific system of the body.
On the other hand, subspecialties of physiology were also discussed in the video lesson. Neurophysiology is the study of nerve cells' functional qualities. Endocrinology, which is the study of hormones and how they regulate physiological functions. The third listed specialization was cardiovascular physiology, which investigates the functions of the heart and blood vessels. Then there's immunology, which looks at how the body defends itself against pathogens. Renal physiology, which examines kidney functioning. Finally, pathophysiology is concerned with the changes linked to disease and aging.
2. Can you give your own example of how the structure of a body part is related to its function?
Ribs are built in a similar way to cages. Our ribs safeguard our internal thoracic organs in the same way that a cage does for pets. Ribs are resilient and tough because they protect two of our body's most important organs, the heart and lungs. Secondly, the tongue is formed and built with several types of taste buds that are vital for taste sensation. The soft and flexible structure of the tongue also aids in chewing and swallowing, as well as speaking eloquently and conveniently.