Health Teaching Plan
Participants: Ginny and Jenny
Objectives:
The client will:
- Discuss the importance of having a healthy diet
- Identify factors causing underweight
- Identify stress coping mechanisms
- Demonstrate stress coping mechanism techniques
- Demonstrate creation of meal plan
- Discuss healthy eating habits appropriate to the stage of development
- Monitor her own BMI
- Discuss the importance of work-life balance for overall health
The mother will:
- Report active listening to her daughter
- Maintain open communication with the family
- Assist daughter in practicing healthy eating habits
Content:
- DOST Pinggang Pinoy
- Food Pyramid
- Normal Physiologic Changes in Adolescence
- Importance of Proper Diet
- Ways to Managing Stress
- Meal Plan
- Role of Parents in Adolescence
Materials:
- Infographics
- Audio and Video presentation
- Meal journal
Methods of Instruction:
- Interactive Discussions
- Lecture
- Demonstration
Evaluation:
- Question and Answer
- Reflection
- Return Demonstration
- BMI Assessment
References:
Berman, A., Snyder, S., & Frandsen, G. (2016). Kozier & Erb’s Fundamentals of Nursing: Concepts, Process, and Practice. 10th ed. Upper Saddle River, New Jersey: Pearson Education, Inc.
NANDA International Nursing Diagnoses: Definitions and Classification, 2021-2023. 12th Edition.