ASSESSMENT:
Subjective Cues:
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Eats pizza and fried chicken daily
Objective Cues:
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BMI: 25kg/m2
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Negative for any illness
NURSING DIAGNOSIS
Overweight r/t hi frequency of restaurant or fried food as evidenced by daily eating of pizza and fried chicken
GOAL AND OBJECTIVES
NOC: Weight Maintenance Behavior(1628)
Goal: After 3 months of nursing interventions, the client will be able to (5/5) consistently demonstrate selection of nutritious meals.
Objectives:
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After 10 minutes of discussion on nutritional needs of school-age children, the client will be identify the food groups he needs to be healthy
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After 5 minutes of discussion on attitude and beliefs, the client will be able to realize that there is a need for nutritional change
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After 10 minutes of planning, the client will be able to have a concrete plan on food choices.
INTERVENTIONS
NIC: Nutritional Counseling (5246)
The nurse will:
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Discuss food guide pyramid and Pinggang Pinoy
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Discuss nutritional requirements and patient’s perceptions of prescribed/recommended diet
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Determine attitudes and beliefs of significant others about food, eating, and the patient’s needed nutritional change
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Plan for modification of diet with the guardian
Rationale
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To know the standards of nutrition
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To self-assess the nutritional perception of the client
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To initiate reflection for need of nutritional change
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Provide autonomy in planning with the guardian
EVALUATION
STANDARD
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The client will be able to correctly identify food groups and their importance
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The client will be able to realize the need for nutritional change
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The client will be able to produce a concrete list of healthy meals
OUTCOME
GOAL MET: the client was able to consistently demonstrate selection of nutritious meals
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The client was able to correctly identify food groups and their importance
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The client was able to realize the need for nutritional change
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The client was able to produce a concrete list of healthy meals
TEACHING PLAN
TITLE: Nutritional Counseling for Overweight School-age Children
TARGET PARTICIPANT/AUDIENCE: School-age children and guardian
GOAL: The patient will be able to realize the need for modification of eating behavior
Objectives:
Following a class on nutrition, the patient will be able to:
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identify the food groups he needs to be healthy
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realize that there is a need for nutritional change
-
have a concrete plan on food choices.
Content Outline:
1a. Discuss the food pyramid for children
1b. Discuss the Pinggang pinoy for Filipino Children
2a. Review the attitude and belief of the client when eating
2b. Reflection on the need for nutritional attitude change
3a. Create a list of healthy meals that the client can eat given that the child wants them.
Method of Instruction
1. Lecture/discussion/
Use of pictures or illustrations
2. Lecture/discussion and Reflection
3. Interactive planning
Time Allotted
25 minutes
Resources
Food Pyramid illustration
Pinggang Pinoy
Method of Evaluation
1. Question and Answer and Clarification
2. Reflection
3. Written healthy food choices according to the likings of the client