Self and Course Evaluation: Proteins
Opened: Saturday, 4 March 2023, 5:30 PM
Closed: Saturday, 11 March 2023, 4:00 PM
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This form is to help you and the instructor assess:Β
(a) how effectively you have learned the topics so far
(b) how effectively has the course been delivered
Please answer the questions honestly so that we will know the best way forward. Responses are anonymized and will not affect your grade in this subject. Thank you.