Basic and current concepts of biochemistry and the biochemical basis of human nutrition. This includes the study of the chemistry of carbohydrates, lipids, protein, nucleic acids and enzymes and their metabolism when taken as food by man.
Basic and current concepts of biochemistry and the biochemical basis of human nutrition. This includes the study of the chemistry of carbohydrates, lipids, protein, nucleic acids and enzymes and their metabolism when taken as food by man.